The six titles in this series are very different, so most students will find at least one that interests them. Each book is about 63 pages. The print is large, and excellent use is made of white space. Chapter and heading titles are bold and clear, and there are numerous graphics and actual photographs to enhance the information.

Alberta Highlights begins with a map, so that the featured places - like Calgary, Edmonton, Drumheller, Vegreville - and several parks can be located. Many students who have never been outside BC enjoyed this book; those who had lived or visited Alberta loved it, and were quick to recommend it to others.

Helpful Home Hints is the most popular in my class. It is set up in such a well-organized and clearly labeled way that students can read just the section they want. There are many activities to do with children, important safety tips for around the home including which houseplants are poisonous, grooming tips and beauty aids (vinegar on nails before polish for added shine, and any of potato, cucumber or tea bags to reduce eye puffiness). Tricks around the house include using barbecue coal in each corner of the closet to get rid of mildew and putting starch on washable white runners before wearing them.

Hockey: Canada’s National Game explains how the game began (students are really surprised!) and gives background information on some of their heroes like Wayne Gretzky. This book also has a glossary for those wanting to learn the terms.

Night Skies (listed as an astronomy resource in the new Fundamental Level Science Books reviewed in the last Bulletin) is a good introduction to the stars and our solar system. It includes clear definitions, and even some legends about how things came to be.

Rodeo West appealed to those who read The Buckle (by Don Sawyer, reviewed in the last Bulletin). For those not in the know, this little book explains all the events and gives interesting background history.

Souped Up combines wonderful soup recipes from around the world with immigrant stories. One student, who is an accomplished cook, tried several of the recipes and recommended them to others. She says, “This is a good book for someone learning to cook, because it explains right from scratch how to make excellent soups.”

Each of the six books has its own appeal, and some will be more popular in each classroom than others. Most have references for additional reading. I recommend this series.